Recipes: Best Vegan Pasta Dishes

Pasta is one of those rare dishes that are fulfilling, indulgent and yet still full of healthy nutrition. However, often pasta dishes are not very accessible to vegans, thanks to the frequent use of cheese, cream and meat. Fortunately, there are a lot of tricks that you can do to make your pasta delicious and vegan. Check out these recipes to get inspired!

Ratatouille Spaghetti

Source: Wallflower Kitchen

Give your pasta a bit of a French taste with this one. You can use regular spaghetti or change it up with chickpea/corn spaghetti to make the dish gluten-free.


Mushroom Stroganoff

Source: Natural Girl Modern World

When it comes to pasta topping, nothing beats some juicy button mushrooms.


Mediterranean One Pot Pasta

Source: My Vibrant Kitchen

Tomatoes, olives, capers… With all these rich flavours, who needs meat?


White Mac and Cheese

Source: This Savory Vegan

Mac and cheese needs not be a carnivore meal. Add some red pepper flakes if you need an extra ‘kick’.


Vegan Cannelloni

Source: Cilantro and Citronella

The pasta is not filled with meat like usual, but root vegetables (sweet potato, carrots and turnips) and romesco sauce.


Which one will you be cooking this week?

News: Australia’s First Vegan Ice Cream Truck is Coming to Sydney

Australia’s first dairy free ice cream truck is hitting Sydney streets soon.

The coconut milk ice cream brand Over The Moo is set to launch their 1981 Ford Transit ice cream van on Thursday, March 2 at their Glebe headquarters – and they’re bringing some free ice cream to celebrate!

The launch party event features Prosecco, beer, cocktails, and vegan cheese boards, followed by all-vegan sweets including sundaes with brownie bits, cookie chips, gooey sauces, and sprinkles. Over The Moo’s nine signature flavors, such as Matcha Made in Heaven, mmMangooo, Pandan Pecan Party and Ginger Ninja Karate Choc, will also be available on cones.

If you’re interested in getting a scoop, RSVP to

March 2, 6.30 pm | 62 Glebe Point Road, Glebe