Pasta is one of those rare dishes that are fulfilling, indulgent and yet still full of healthy nutrition. However, often pasta dishes are not very accessible to vegans, thanks to the frequent use of cheese, cream and meat. Fortunately, there are a lot of tricks that you can do to make your pasta delicious and vegan. Check out these recipes to get inspired!
Give your pasta a bit of a French taste with this one. You can use regular spaghetti or change it up with chickpea/corn spaghetti to make the dish gluten-free.
When it comes to pasta topping, nothing beats some juicy button mushrooms.
Tomatoes, olives, capers… With all these rich flavours, who needs meat?
Mac and cheese needs not be a carnivore meal. Add some red pepper flakes if you need an extra ‘kick’.
The pasta is not filled with meat like usual, but root vegetables (sweet potato, carrots and turnips) and romesco sauce.
Which one will you be cooking this week?