It’s one of the best breakfast/dessert dishes out there. To turn it into a dessert, pop in chocolate chips, creamcheese and powdered sugar; to make it a nutritious breakfast, mix in berries and honey. And the best thing is, they’re easier to make than you think.
Here’s a recipe for simple, tasty crepe.
Recipe by: Sara / Kitchen Magic
- 5 cups milk
- 1 cup flour
- 2 eggs
- 1 tablespoon oil
- 2 tablespoons sugar
- 1 teaspoon vanilla
How to Make It:
- Place all ingredients in a medium-sized blender – starting with the flour and sugar, and then adding the wet ingredients. Blend on medium speed for three to five minutes, or until the top of the batter becomes slightly frothy.
- Heat a small, shallow pan on medium-low and grease with butter. Slowly pour batter into pan until the bottom of the pan is covered in a thin layer of batter. Let cook for two minutes, or until the bottom is a light brown. Flip the crepe and let the other side cook for another two minutes.
- Fill crepes with toppings of your choice (e.g. chocolate spread, jam, blueberries) and sprinkle with powdered sugar.
That’s the recipe for simple crepes!