Recipes: Cookies with a Twist

When it comes to feel-good food, nothing beats warm, freshly-baked homemade cookies. You might be familiar with the classic varieties, such as chocolate chips and peanut butter – but today, let’s try other, unique flavours! Here are a few recipes to get you started:

Lemon Cream Cheese Cookies

Source: 12 Tomatoes

It’s like lemon cheesecake, but in cookie form. Check out the recipe here.

 

Lavender Shortbread Cookies

Source: Sweet Little Kitchen

These lavender cookies are not only tasty, but also fragrant and elegant – perfect as a gift. See the recipe here.

 

Chocolate Chip Cheesecake Cookies

Source: Sweet Spicy Kitchen

Other than chocolate chips, you can also add nuts, sprinkles, or pieces of candy bars – your imagination is the limit. Check out the recipe here.

 

Orange-Infused Sweet Ricotta Peach Cookies

Source: Mitzy at Home

Are these too pretty to eat? Probably. Read up on the recipe here.

 

Mint Chip Sugar Cookies

Source: Little Dairy on the Prairie

The soft, fluffy texture meets the refreshing, tangy taste of mint. Find out how to make them here.

 

White Chocolate Blueberry Oatmeal Cookies

Source: The BakerMama

The oatmeal gives a chewy texture and keeps you full, while the white chocolate and blueberry melt together to give a sweet, juicy flavour. Find the recipe here.

Joseph Campbell

Hi there! I’m Joseph Campbell, a Sydney-based writer and food blogger. Follow me each week as I take you around on my food adventures.