For a week this month, you can enjoy scrumptious Taiwanese food from some of Taipei’s best chefs.
Shangri-La Hotel Sydney presents Taste of Taiwan Food Festival, where you can enjoy authentic Taiwanese cuisine at their Café Mix.
Guest chefs from Shangri-La’s Far Eastern Plaza Hotel, Taipei will be presenting their signature dishes such as Gua Bao, spicy hotpot, and oyster omelette. Taiwan’s signature sweets will also be present in the form of fruity bubble teas and a traditional Taiwanese dessert station.
Taste of Taiwan Food Festival menu will be available at lunch and dinner from October 20-28 for $55 per person.
For more information, visit Shangri-La Hotel’s website.
October 20-28 | Café Mix, 176 Cumberland Street, The Rocks