Oatmeal is a wonderful food – low in fat, high in fibres, and helps lower cholesterol level. Eating it plain can be a bit boring, but thankfully oatmeal is also one of the most versatile food products. There are a lot of ways to cook and modify oatmeal – here are five of my favourite recipes that you could try.
Tasty, sweet, practical and easy-to make, this recipe is great for all ages. Add in a few chocolate chips or raisins if you’d like!
For a healthy, wholesome breakfast, look no further than this. The whole batch lasts one week, allowing you to prepare breakfast for the seven days ahead.
A healthier alternative to blueberry muffins. Eat it plain or spread a little margarine or honey to go!
Chewy yet soft, these raisin rolls will keep you full for a while.
Unlike the pumpkin spice latte that you find in coffee shops, this one has actual pumpkin in it. Be mindful that this recipe takes approximately six hours, so prepare this at night for breakfast.